Discover the top 100 best wines of Côteaux du Layon of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côteaux du Layon and the best vintages to taste in this region.
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Côteaux du Layon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp risotto with curry, cod and potato gratin or the coughing cat's apple crumble.
On the nose in the region of Côteaux du Layon often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, beeswax or apples. In the mouth in the region of Côteaux du Layon is a with a good balance between acidity and sweetness.
